Everything You Need To Manage Your Restaurant Business

jInventory helps reduce unnecessary costs in the kitchen and on the floor. You’ll see when you’ve got too many staff members scheduled. Use what you learn to streamline your scheduling and buying habits and save yourself money. You can also track what’s going well, see which menu items are the biggest sellers and which have the highest profit margins. You can make sure you’ll never run out, so your sales continue to increase. jInventory helps you assess your business, end to end, so you can make the necessary changes for success.